2 pots
waterfall
the ramen kit you prefer
the ingredients for the toppings we suggest

45 min
[10 min for ramen - 35 min for toppings]

You don't have time to marinate the Ajitsuke Tamago: what you are going to prepare will then be the Hanjuku Tamago (half-boiled, unmarinated egg)! Follow the instructions for Ajitama up to step 8.

A very common topping in Japan is Negi. If you have spring onions in the fridge, cut the stems into slices in the quantity you prefer. It will give a pungent and fragrant note.

If you want to add a spicy, spicy note to your ramen, we suggest a sprinkling of our seven-spice mix, Shichimi Togarashi.