Recipes
Finally! Let's prepare a proper ramen.
Here are our tips but above all the recipes to transform our kitchen into a ramen bar. Whether you have a few minutes on your lunch break or a weekend dinner, you will discover which toppings are among the most common and traditional in Japan, how to prepare them and how to use them.
Ramen Kit, come però?
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Ramen kit /no hassle
"I think when I get home tonight I'll have a ramen" Well, just follow the instructions on the back of the box of our ramen kit and in 10 minutes...
Ramen kit /no hassle
"I think when I get home tonight I'll have a ramen" Well, just follow the instructions on the back of the box of our ramen kit and in 10 minutes...
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Ramen kit /I want to try it
"Come on, this time I'll prepare something too" Do you have more time and want more flavors? With the recipes we recommend here, you'll be there in less than an...
Ramen kit /I want to try it
"Come on, this time I'll prepare something too" Do you have more time and want more flavors? With the recipes we recommend here, you'll be there in less than an...
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Ramen kit / I want to conquer he/she
"I'll make you eat some serious ramen tonight..." Here you become a pro. Precision and patience. What you need to prepare a ramen from a ramen bar! SOON AVAILABLE the...
Ramen kit / I want to conquer he/she
"I'll make you eat some serious ramen tonight..." Here you become a pro. Precision and patience. What you need to prepare a ramen from a ramen bar! SOON AVAILABLE the...
Come preparo i topping?
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Menma / pickled bamboo shoots
Menma is a traditional ingredient of Japanese cuisine, particularly associated with ramen dishes. These are bamboo shoots marinated and seasoned with a combination of ingredients that give them a unique...
Menma / pickled bamboo shoots
Menma is a traditional ingredient of Japanese cuisine, particularly associated with ramen dishes. These are bamboo shoots marinated and seasoned with a combination of ingredients that give them a unique...
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Ajitsuke tamago (ajitama) / marinated egg
Instructions Bring a pot of water to a boil; Prepare a bowl of cold water, possibly with ice; Set the timer for 6 minutes and reduce the heat under boiling...
Ajitsuke tamago (ajitama) / marinated egg
Instructions Bring a pot of water to a boil; Prepare a bowl of cold water, possibly with ice; Set the timer for 6 minutes and reduce the heat under boiling...
Ramen a parte
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Gohan / Japanese white rice
Instructions Place the rice in a bowl, fill it with cold water and stir until the water takes on a milky appearance. Discard the water, being careful not to throw...
Gohan / Japanese white rice
Instructions Place the rice in a bowl, fill it with cold water and stir until the water takes on a milky appearance. Discard the water, being careful not to throw...
